- DURATION 60 mins
Event Description
A wonderful open tart recipe. A rich and tangy olive tapenade base mellowed by the creaminess of the goat cheese and a crisp, zesty fresh green salad - the perfect dish for those summer evenings.
Ingredients
1 pack of ready-rolled puff pastry
½ red onion
Sundried tomatoes (jarred is fine)
80g goats cheese
½ tsp smoked paprika or chilli flakes
1 egg
Tapenade base
100g pitted black olives (jarred is fine)
1 tbsp capers
1 garlic clove
Zest and juice of ½ lemon
8 basil leaves
1 large red chilli
6 tbsp extra virgin olive oil
Salt to taste
Salad
1 baby gem lettuce
½ cucumber, diced
1 avocado, diced
1 lime
1 clove garlic, crushed
1tsp chilli flakes
2tbsp olive oil
Salt and black pepper taste
A handful of fresh coriander, finely chopped.
- Duration: 60 mins
- Online Zoom event: Join from your computer, phone or tablet (no replay available)
Shamal is a London born homecook of Guyanese heritage. She specialises in developing recipes inspired by the food her parents and grandparents cooked her. She creates inclusive spaces and communities for people to discover and share the joy of cooking by hosting virtual cooking experiences that focus on teaching people to learn to love to cook at home. An advocate of cooking for self-care and building a sense of community. Sharing a meal allows us to not only share food that nourishes our souls but also share our cultures and heritage with each other.
Shamal is a member of Kinspiration. Shamal’s Kin-spirations are her mum Chumattie and Nanee (maternal grandmother) Doris.
More Information
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