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Get Cooking! Mackerel and new potato salad

Food & Drink
4.8 out of 5 Average rating

Being able to pick and choose activities and either attend at the specified time or watch a recording later suits me perfectly.

Susan
, reviewed on 10 Oct 2022

Entertaining and instructive presentations by knowledgeable speakers.

Margaret
, reviewed on 18 Nov 2022
  • DURATION 60 mins
  • HOW TO ATTEND Attendance is live via Zoom
4.8 out of 5 Average rating

Being able to pick and choose activities and either attend at the specified time or watch a recording later suits me perfectly.

Susan
, reviewed on 10 Oct 2022

Entertaining and instructive presentations by knowledgeable speakers.

Margaret
, reviewed on 18 Nov 2022

Event Description

This is a versatile recipe in which you can use fresh seasonal ingredients or make easy swaps with ready cooked beetroot, tinned or leftover potatoes and smoked mackerel.

Great eaten hot or cold and can be prepared in advance so useful for packed lunches and picnics.

Feel free to watch Anne Marie cook from the comfort of your own home, or if you would like to cook along, find the recipe in the resources section down below!

  • Duration: 60 mins
  • Online Zoom event: Join from your computer, phone or tablet (no replay available)
ANNE-MARIE FINAL HEADSHOT WEB-6.jpg

Meet the Host, Anne Marie Lambert

Originally from York, Anne Marie was brought up in a household where her mum used to conjure meals out of thin air. It showed Anne Marie that, with practical skills such as cookery, there’s no substitute for seeing somebody do it and then doing it alongside them. Anne Marie's aim with Get Cooking is to inspire people to rediscover that skill.

Anne Marie completed her BSC (hons) degree in Environmental Management & Technology back in 1995 and has always been an environmentalist at heart. Her early career in hospitality, cost sector catering and food manufacture proved invaluable in understanding how to reduce food waste and cook more sustainably.

For the last 13 years, she has been teaching people of all ages how to cook, in her home, their homes, schools, community venues, workplaces, children's centres and now online!

Preparing for the Event

For the best experience, you will need to have Zoom downloaded onto your computer. Please ensure you're connected to broadband/wifi rather than using your mobile phone connection (3G/4G).

We also recommend that pets are either calmly sitting on your lap or in another room, and any refreshments you may require are within your reach!

Resources

Get Cooking! Mackerel and new potato salad has supplementary learning materials provided by the event host. Once you book an event, you will get access to these resources.

More Information

What if I can’t make the event?

If a recording’s available for the event, you can still register for it and we will send you an email with a link to a recording shortly after it ends.

Will my camera be on and will I be visible to the other people?

Your camera and microphone does not need to be on for you to enjoy the event. The choice about whether to do this is completely yours.

How do I watch the live event?

Rest Less events are hosted on Zoom, a computer application that allows you to attend online events just by clicking a link. For detailed instructions, please go to our "FAQ" page, which you can find a link to in the nav bar at the top of the page.

How do I sign-up for and access the recording? (Recorded events only)

Book the event as normal (as if you are attending live). After the event ends you will automatically receive a post-event email with a link to the recording, as long as the event was recorded. You do not need to do anything else and there is no separate booking process for recordings only. Please note it can take up to 24 hours for Zoom to process recordings.

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