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Event Description
In this flavoursome tour we visit destinations in Italy not because of their art, but because of their food! Prepared to be blown away by more than mere pizza and pasta, learn where many of these food items originate from, and understand the cultural diversity of the whole Italian boot. Key feature - Tortelli in Bologna and Arancini in Sicily.
- Duration: 60 mins
- Online Zoom event: Join from your computer, phone or tablet (a recording will be available)
Dr Lillian Cespedes Gonzalez is a historian with a PhD from the university of Winchester, and tour guide based in the south of England. She started tour guiding in 2010 in Winchester Cathedral and has been doing so since in one capacity or another. She has a passion for making history and culture accessible to as many people as possible. Therefore, her tours and talks focus on history, heritage and those elements that make society and our communities special places. As a cultural historian, she is interested in art and food. She is also an avid traveler herself, and known for taking groups all over Europe as a holiday planner.
More Information
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